45 YEARS SERVING TEXAS: You keep us hungry for more. Read Our Story
Jim Goode founded his first restaurant with the mission to share and preserve the rich cooking traditions of Texas, a vision proudly carried forth by his son and second-generation smokologist, Levi. While we’ve been pleased as punch to accept a few of Mr. James Beard’s nominations for our efforts, our joy remains rooted in serving neighbors near and far true Texas experiences—ones that please their palates, respect their wallets, and bring us together around good, honest food. One plate at a time.
Available exclusively at our original location, the brand-new 1977 Sandwich is here! This spicy, cheesy, ham-and-brisket beast may be tough to hang on to, but trust us, it’s worth the ride—and won’t be around long.