The Goode family name might be on our menus, but we’ve got all sorts of diverse kinfolk working throughout our company. Nieces, nephews, sons, daughters. Heck, while his dad and uncle watched the brisket out back, present-day owner Levi was learning to shuck oysters from Graciela Huertero when he was 6, who brought along her daughter, who recommended her friend. And so on. (After 35 years with Goode Co., Graciela has retired. Watch her story here.) We’ve built a pretty big family over the years, and a lot of us go way back.
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