Most Southern households will serve up some rich, dark pecan pie this holiday season. Some will give the pecan pie its proper place as the Crown Prince of desserts. Others will make it share space with pumpkin pies. One things for sure: pecan pie is the Texas state dessert.
But when and where was this tantalizing taste tradition born?
Dive dessert-first into our Goode gourmet classics.
Some folks seal packages with a kiss. We prefer to brand them with fire. Maybe that's what makes our custom wooden gift boxes such crowd pleasers, though we suspect the contents of those pretty packages may have something to do with it. From our award-winning Brazos Bottom Pecan Pie to our mesquite-smoked Texas trinity (that means brisket, ribs and sausage), these tried and true classics are about a Goode as it gets.
One thing's for sure: a Lone Star chef is never alone for very long.
Cue the 'que and prepare your pantry for some bona fide, Texafied goodness. From our hand-blended rubs and seasonings to our homemade pies and pralines, this Texas spectrum of sweets and savories just might put your Southern hospitality to the test. We've got munchies. Mix-ins. Grill grub. And fixins. Whether you're preparing a family feast, cocktails for two, or a leisurely coffee and brunch, you can rest (and rise) assured that this handcrafted, handpicked pile of Goodies overflows with authenticity.